|
 |
|
 |
|
| Phil Vettel (Chicago Tribune food critic), February 4, 2010 view story |
|
| |
|
 |
|
Possessing a great small room, comfortable seating, many tasty food choices, no admission fee, and a musical line-up including many of Chicago’s finest Jazz musicians, Q2Nite may be well on its way to becoming a Chicago tradition that will have all of us asking, “Is it Q2Nite yet?”
Randy Freedman, of the Chicago Jazz Magazine, view story |
|
| |
|
 |
|
| Thomas Caestecker, of the Examiner, has a Q&A session with our sommelier, Scott Quint. July 7, 2010 view story |
|
| |
|
 |
|
| Julie Chernoff (make it better), April 2010 view story |
|
| |
|
 |
|
"A halibut filet served over barley in a heavenly coconut-lemongrass broth and topped with crunchy shallots was mind-blowing—one of the best things I’ve ever eaten in my life." view story
Kate Schmidt (Chicago Reader dining critic), January 28, 2010 |
|
| |
|
 |
|
Quince was voted Best Overall Restaurant in the North Suburbs by Opentable diners, and one of the Top 10 Romantic Restaurants in Chicago
Opentable (Chicago Reader dining critic), January 2010 |
|
| |
|
 |
|
The dining room that never quits shows no signs of stopping. view story
David Tamarkin (Time Out Chicago), Issue 243, October 22, 2009 |
|
| |
|
 |
|
| Dennis Ray Wheaton (Chicago Magazine restaurant critic), August 2009 |
|
| |
|
 |
|
Wine Enthusiast Magazine, January 2010
Wine Enthusiast Magazine, January 2008 |
|
| |
|
 |
|
"Contemporary without being cutting-edge, precise without being finicky, work that demonstrates a talent for the visual as well as the gustatorial." view story
Sherman Kaplan (North Shore Magazine food writer), July 2007 |
|
| |
|
 |
|
| John Mariani (Esquire Magazine food writer), May 2007 |
|
| |
|
 |
|
"We'd return next spring just for another taste of the shaved asparagus salad, which was a +2 pairing with the glass of Marsanne Joe paired with it. And we'd return any time for the fabulous ("perfect," says Karen) starter of duck confit with orange glaze, turnips, grilled ciabatta and duck egg." view story
Andrew Dornenburg and Karen Page (award winning culinary authors), April 20, 2007 |
|
| |
|
 |
|
"Flavors beget flavors. I would order this dish again in a heartbeat... I am enamored with how the kitchen at Quince bumps up the flavor profile of certain dishes without resorting to piling on too many ingredients. 3 stars " view story
Pat Bruno, "Bruno Eats," Chicago Sun-Times, April 13, 2007 |
|
| |
|
 |
|
| Peter Gianopulos, North Shore Magazine, January 2007 |
|
| |
|
|
