dinner / dessert
special menus

 
cold starters, hot starters, land, sea, air, ground, pastry, cheese
 
 

Shaved Asparagus Salad truffle vinaigrette, parmesan, tomatoes

12  
Cucumber Carpaccio crispy shrimp, lime aioli, “spun” radish 12  
Hamachi Tartare celery, ginger, crispy shallots, habañero oil 14  
Greens grapes, walnuts, goat cheese, vinaigrette 8  

Chilled Cucumber Soup cucumber noodles, lime, mint, basil, candied almonds

10  
   
 

Grilled Foie raspberry, sunchoke, meyer lemon

18  

Char-Grilled Sweetbreads fried clams, watercress, lemon, herbes de provence

15  

Pork Belly fennel, fennel, fennel, fennel, orange

12  
Soft Shell Crab heirloom tomatoes, grilled brioche, bacon aioli 18  
   
 
Red Wine Braised Short Ribs meyer lemon risotto, sweet and sour carrots 24  
Lamb Spare Ribs sweet ‘n sour cherries, celery, celeriac, chocolate-hazelnut 28  
Grilled Skirt Steak asparagus, smushed fingerling gratin 27  

Pork Osso Buco white bean cassoulet, confit leg, spinach

28  
   
 
Yellowtail Snapper forbidden black rice, basil cream, hearts of palm 27  
Salmon herbs, salmon croquettes, brussels sprouts, mustard 26  
Senegalese Scallops curried cous-cous, cucumber, apple, cilantro, mint 26  
Ruby Red Trout mushroom purée, mushroom consommé, crispy leeks 27  
   
 

Roasted Chicken potato crema, mushrooms, garlic spinach, “Homestead” gravy

25  
Duck Breast creamed salsify, pancetta, fava beans 28  
     
 

Ricotta Gnocchi swiss chard, onion rings

17  
Warm Hummus grilled flatbread, harissa, lentil and green been salad 16  
   
 
Peanut Butter Cookie Sandwich peanut butter sorbet
(Please allow 20 minutes for preparation of the above dessert)
8  
Cherry Pie graham cracker crust, à la mode 8  

Chocolate-Covered Pretzels peanut butter pot de crème, caramel corn

8  
Blueberry-Dusted Doughnuts blueberry jam 8  
Profiteroles vanilla ice cream, chocolate sauce 8  
Rhubarb Consommé rhubarb confit, streusel, strawberries 8  
Sorbet daily selection (price per scoop) 3  
Ice Cream daily selection (price per scoop) 3  
   
 
a selection of three cheeses 10  
each additional cheese 4  
Daily international selection    
   
Wine pairings are available with all courses from the menu.    
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net