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| cold starters, hot starters, land, sea, air, ground, pastry, cheese |
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Shaved Asparagus Salad truffle vinaigrette, parmesan, tomatoes |
12 |
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| Cucumber Carpaccio crispy shrimp, lime aioli, “spun” radish |
12 |
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| Hamachi Tartare celery, ginger, crispy shallots, habañero oil |
14 |
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| Greens grapes, walnuts, goat cheese, vinaigrette |
8 |
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Chilled Cucumber Soup cucumber noodles, lime, mint, basil, candied almonds |
10 |
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Grilled Foie raspberry, sunchoke, meyer lemon |
18 |
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Char-Grilled Sweetbreads fried clams, watercress, lemon, herbes de provence |
15 |
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Pork Belly fennel, fennel, fennel, fennel, orange |
12 |
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| Soft Shell Crab heirloom tomatoes, grilled brioche, bacon aioli |
18 |
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| Red Wine Braised Short Ribs meyer lemon risotto, sweet and sour carrots |
24 |
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| Lamb Spare Ribs sweet ‘n sour cherries, celery, celeriac, chocolate-hazelnut |
28 |
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| Grilled Skirt Steak asparagus, smushed fingerling gratin |
27 |
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Pork Osso Buco white bean cassoulet, confit leg, spinach |
28 |
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| Yellowtail Snapper forbidden black rice, basil cream, hearts of palm |
27 |
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| Salmon herbs, salmon croquettes, brussels sprouts, mustard |
26 |
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| Senegalese Scallops curried cous-cous, cucumber, apple, cilantro, mint |
26 |
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| Ruby Red Trout mushroom purée, mushroom consommé, crispy leeks |
27 |
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Roasted Chicken potato crema, mushrooms, garlic spinach, “Homestead” gravy |
25 |
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| Duck Breast creamed salsify, pancetta, fava beans |
28 |
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Ricotta Gnocchi swiss chard, onion rings |
17 |
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| Warm Hummus grilled flatbread, harissa, lentil and green been salad |
16 |
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Peanut Butter Cookie Sandwich peanut butter sorbet
(Please allow 20 minutes for preparation of the above dessert) |
8 |
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| Cherry Pie graham cracker crust, à la mode |
8 |
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Chocolate-Covered Pretzels peanut butter pot de crème, caramel corn |
8 |
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| Blueberry-Dusted Doughnuts blueberry jam |
8 |
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| Profiteroles vanilla ice cream, chocolate sauce |
8 |
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| Rhubarb Consommé rhubarb confit, streusel, strawberries |
8 |
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| Sorbet daily selection (price per scoop) |
3 |
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| Ice Cream daily selection (price per scoop) |
3 |
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| a selection of three cheeses |
10 |
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| each additional cheese |
4 |
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| Daily international selection |
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| Wine pairings are available with all courses from the menu. |
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