 |
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| appetizers, entrees, dessert, cheese |
| |
|
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| Quail Salad grilled Treviso, frisée quail egg, bacon, pretzel, cherries |
14 |
| Lobster wakame seaweed, crispy noodles, Thai flavors |
14 |
Octopus arugula, chorizo, tomato, garlic |
12 |
| Mixed Greens roasted beets, crispy goat cheese, balsamic truffle vinaigrette |
11 |
| King Crab Incan quinoa, yuzu, jicama, candied Thai chiles |
13 |
| Liquid Cauliflower Ravioli squid ink pasta, smoked salmon, apple compote, herb butter |
12 |
| Organic Asparagus Serrano, pepper, pumpernickel, egg |
12 |
| |
|
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| Roasted Duck Breast celery root purée, cannelloni, confit leg, duck cardamom jus |
27 |
| Lamb Mediterranean vegetables, eggplant, Meyer lemon, ravioli |
29 |
| Pork fennel, apple, herb cake, gnocchi, gastrique |
28 |
| Ribeye potato risotto, broccoli, Tallegio, mushrooms, tomato, pine nut |
31 |
| English Pea Agnolotti seasonal vegetables, fresh herbs, parmesan |
23 |
| Halibut bulgur, vegetables, coconut lemongrass broth |
29 |
| Organic Salmon spaetzle, pearl and cippolini onions, herb coulis |
27 |
| Seared Scallops melted leeks, clams, potato espuma, shellfish emulsion |
30 |
| |
|
 |
| Chocolate black cardamom, coconut, blueberry, yuzu |
8 |
| Beignets lemon verbena, strawberry, raspberry |
8 |
| Cheesecake grapefruit, white chocolate, hazelnut, fennel vianiagrette |
8 |
| Ice Cream vanilla bean, dark chocolate, butter pecan, strawberry (price per scoop) |
3 |
| Sorbets cherry, blueberry, passion fruit, coconut (price per scoop) |
3 |
| |
|
 |
| Assortment of Cheese (price per selection) |
4 |
| Cambozola Germany cow’s milk |
|
| Caprilice Spain goat’s milk |
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| Smokey Blue California goat's milk |
|
| Caprinelle France goat’s milk |
|
| Tallegio Italy cow’s milk |
|
4 year-aged Gouda Holland cow’s milk |
|
| |
|
| Wine pairings are available with all courses from the menu. |
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