In addition to our occasional special menus, we also have seasonal festive events. See below for our latest happenings at Quince. For questions or to RSVP, please email or call us at 847-570-8400.
   
 
Prix Fixe Sundays - Quince's next prix fixe Sunday will be on March 7th.
Book your reservation now to take advantage of this great deal.
$35/guest for a 3-course meal!		  
   
 

New Belgium Beer Dinner, Friday, March 12, 6:30 p.m.
Join us for a 3-course beer dinner featuring beers from New Belgium Brewing Company. Chef Motto has created his first Quince beer dinner menu, so don't miss the enticing food and beer pairings. Brian Stanek, Chicago Beer Ranger for New Belgium, will be on hand to educate diners and beer drinkers alike.
$35 per guest, includes 3-course menu and beer
Click here to see the menu and beers selected for this event!

 
   
St. Patrick's Day Festivities  
St. Patrick's Day, Wednesday, March 17th
Celebrate St. Patrick's Day at Quince with $2 Irish beers, our same delicious menu, and live musical entertainment from the men's a capella ensemble CQ. (You may remember hearing their harmonized voices over the holiday season during a special appearance at Q2 in December.) Under the musical direction of Evanston resident Greg Skalinder, CQ will perform several Irish folk tunes including "Gloccomora," "Loch Lomond," and of course "Danny Boy." Enjoy CQ in Q2 from 7 to 9 p.m. 		 
   
Demonstration of Delicious Delights at Bloomingdales  
Saturday, March 20th at 1:00 p.m.
Chef Motto has been invited to be part of Bloomingdale's "Ask the Expert" series and will be presenting a cooking demo in the housewares department on the third floor of the Old Orchard store.
  
   
 

Sunday, April 4th from 9:30 a.m. - 2:30 p.m.
Join us on Easter to try out Chef Motto's tasty Easter brunch. Adults will be served a 3-course menu and children will have a 2-course menu with plenty of delicious options to choose from. Small croissants will be served as well.
$40/adult (includes menu and croissants)
$17/child (includes menu and croissants)
Click here to see the menus!

 
   
 
Friday, April 23rd, 6:30 p.m.
Goose Island Beer Dinner - details to come. 		 
   
   



 
 

Quince at the Homestead / 1625 Hinman Ave / Evanston, IL 60201 / phone 847 570 8400 / info@quincerestaurant.net