May 12th, 2013 at 10am until 2pm / $40 per adult / $20 per child.

Starters
Smoked Salmon Crêpe - lemon crème fraiche, traditional garnish
Sweet Crêpe - banana, cashews, chocolate, mascarpone
Quiche - seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad - Frisee, poached egg, bacon

Entrée
Frittata - seasonal vegetables, sauce choron
Steak Benedict - pretzel roll, poached egg, horseradish hollandaise
Fish of the day - Spanish chorizo, capers, brown butter, potato, fennel slaw
B.L.T. - Brioche, avocado aioli, hand cut potato chips

Sweets
Chocolate Torte -caramelized white chocolate, fresh berries, confit orange

Lemon Buttermilk Panna Cotta - blackberry, honey, phyllo

Apple Fritter - cinnamon crème anglaise, butterscotch, walnut

Granola Cake - almond, pear, vanilla, Greek yogurt sorbet